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Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo


I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge.  The  avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.  I will try posting the tomato sauce recipe as soon as I can.


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  • http://idontcookbutmyboyfrienddoes.blogspot.com/ Tiffany

    Wow, this sounds and looks interesting, especially love that avocado herb mayo, and what a great way to use up leftover veggies!

  • http://twitter.com/The_Mom_Chef Christiane

    Wow, that’s gorgeous. I love roasted vegetables; it makes them so much sweeter. I also like the idea of the avocado herb mayo and am headed over to check out post about it. 

  • RavieNomNoms

    This looks amazing! I am such a roasted vegetable freak….I pretty much love them all.

  • http://www.cookinghealthyforme.com/ Ann

    Wow – that is a STUNNING dish!  There is something about roasted veggies…

  • Anonymous

    I tell you what, I would trade you some ravioli for a taste of those delicious-looking roasted vegetables. I’m sold on the pita and avocado herb cream. Yum! I hope you are well. 🙂

  • Adelina Badalyan

    Sounds like a deal… are you sure you won’t back off???

  • http://www.blackbookkitchendiaries.wordpress.com Blackbookkitchendiaries

    wow! now..this is what i want for dinner tonight! well done my friend.. this looks amazing!

  • http://twitter.com/gourmandeinthek Sylvie

    That avocado herb cream sounds like the perfect accompaniment to the the roasted vegetables.

  • http://anecdotesandapples.weebly.com Monetm1218

    What a wonderful spread for lunch! This would make my stomach and body happy! It all looks too tempting. Thanks for sharing such a savory bite with me tonight. I hope you have a blessed and restful Sunday. Much love. 

  • Foodafok

    This is the true perfect nutrition.

  • http://twitter.com/fromBAtoParis Cristina L.

    Wow !! I picture myself eating spoonfuls of your avocado sauce, on the pita bread !! Your salad is just my favorite !!



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