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Pork Loin with Balsamic Fig Compote and Cracked Basil Potatoes over Arugula


This was our weeknight dinner when my husband’s sister, Isabelle told me she was coming over to see us.   I was inspired to make a dinner with figs from my Trader Joe’s visit at my work lunch.  It does involve many steps, but it’s not very time consuming.

I don’t feel like writing a whole lot but rather to say that we enjoyed having the juicy pork loin served with a side of figs and potatoes.





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  • http://lifegiven-ang.blogspot.com Ang

    I’m up way too late to be lookin at this mouth watering plate. We have had fall-like weather lately and I have been craving figs. It looks delish!

  • http://www.eat-yourself-skinny.com Kelly

    Wow what a delicious meal, everything looks fantastic!!

  • http://lakocinera.blogspot.com Kocinera

    What a lovely dinner! The basil potatoes sound sooo delicious, not to mention the fig compote. Yum!

  • http://www.cookinghealthyforme.com/ Ann

    Sounds delicious!  I hope your visit was as good as your meal….better!

  • http://twitter.com/fromBAtoParis Cristina L.

    Woww!! A perfect family meal that goes directly to my “cahier de recettes” (recipe folder)
    Excellent, Adelina!

  • http://www.mission-food.com Victoria

    Fruit is a great compliment to pork, never tried figs but they look delicious!

  • RavieNomNoms

    That is a beautiful meal!

  • http://anecdotesandapples.weebly.com Monetm1218

    What a lovely dinner! I’m sure they enjoyed every bite. Thank you for sharing this delicious meal. I’m enjoying your pictures and your words with a cup of coffee in my hands and rolls rising on the counter. Hugs and love from Austin!

  • Eating Deliciously

    This whole meal looks so delicious! Can’t wait to make this as soon as I find black figs.



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