you’re reading...

Budget Friendly

Grilled Portobello Mushroom Burgers with Roasted Pepper & Tomato Spread

This is the default text

portobello mushroom burgerIf you like portobello mushrooms, then you have to try it as a burger.  This is one of my favorite recipes that I make over and over because it’s so simple and yet so tasty… that’s of course if you like mushrooms.  It’s perfect for a weeknight meal.

I have adapted this recipe from Rachel Ray years ago, but have served it in many different ways.

What I have learned over the years is that I love my mushrooms with a nice  white bread.  I am sorry if I am offending anyone.  I love wheat bread too, but for this sandwich, I don’t seem to get the same satisfaction.  My favorite over the years has been foccacia, but for this post I am using fresh baked mini loaf breads that I bought from a neighborhood Armenian store.  I also like my pepper spread to have some tomatoes and additional ingredients, but it’s not mandatory.

Related Posts Plugin for WordPress, Blogger...
Print Friendly
  • Thiswitchykitchen

    Yum! Portabellos are tasty. I really should make burgers with them more often!

  • http://www.mytastyhandbook.com Adelina Badalyan

    Thank you! You should definitely!

  • http://www.foodiesathome.com foodies at home

    I'm always amazed how meaty and filling a portobello can be! I really like the addition of the roasted pepper spread. Sounds yummy!

  • http://www.mytastyhandbook.com Adelina Badalyan

    Thanks so much. I think you can also use the spread for other dishes.

  • http://twitter.com/shescookin Priscilla Willis

    l love portobellos for their meaty, earthy taste and with a red pepper and tomato spread – what could be better? And I agree, somethings are just better on white roll or bread such as brioche, foccacia, etc.

  • http://www.mytastyhandbook.com Adelina Badalyan

    I am so glad I am not the only one. 🙂

  • Marisa Musto

    This is a great recipe. I love the combination of roasted peppers and sun dried tomatoes with the portobellos. I also especially love how portobellos taste with balsamic! I totally agree with you on the bread–foccacia sounds like it would be perfect with this. This is a great alternative for when you want something as filling as a burger but without the meat.

  • http://www.mytastyhandbook.com Adelina Badalyan

    You read my mind. I feel like they are as fun as eating a burger.

  • Squeaky Gourmet

    I love the portobella burgers!!

  • http://twitter.com/recipesnoop Recipe Snoop

    My girlfriend loves portobella mushrooms! 🙂

  • Baking Serendipity

    A portobello would make a great burger…especially on foccacia bread. Thanks for sharing!

  • http://www.mytastyhandbook.com Adelina Badalyan


  • http://www.delicateflavors.com Lauren @ Delicate Flavors

    This looks so yummy. The spread is delish too. 🙂

  • Epicurean Vegan

    This looks and sounds delicious! I LOVE portobellos and they're such a great alternative to red meat 🙂



My Tweeter