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Corn Soup with Harissa and Cream


I am sure most of you have heard of Heidi Swanson and her famous blog 101cookbooks.com, but if you have not, it’s worth  taking a browsing trip to her land of beautiful photos and delicious recipes.  This is a recipe she had posted recently and it looked so great that I had to make it.  I made some adaptations based on what I had at home.  Also, instead of serving it with yogurt, I decided to serve with sour cream…  perhaps I was trying to satisfy my Ukranian sister in law’s taste preference for sour cream over yogurt.  I did have it with yogurt the next night and it was as great.  It’s a recipe that you can add, or change and it would still come out tasting great and perfect for summer.  In her blog, Heidi suggests to serve with hot farro or barley. Or alternately, topped with a poached egg and sprinkled with toasted, sliced almonds.  I served it with a side of shrimp scampi and tomato cheese tart.  Hope you enjoy it as much as we did.




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  • Lilly

    Another great corn recipe. It seems like corn is in season these days. I love it!

  • Stephanie @ Eat. Drink. Love.

    Looks like a great soup recipe! I love using corn in soups!

  • http://idontcookbutmyboyfrienddoes.blogspot.com/ Tiffany

    This looks fantastic and beautiful!

  • http://www.blackbookkitchendiaries.wordpress.com Blackbookkitchendiaries

    what a gorgeous looking soup. i love the way you plated it too. thank u for sharing this:)

  • http://dinnersdishesanddesserts.blogspot.com/ Erin

    What a stunning soup. It sounds like it has a lot of great flavor in it!

  • http://www.mission-food.com Victoria

    I get so excited for corn season because of beautiful soups like this one! Love the flavors here, with yogurt or sour cream I’m sure it’s just great!

  • Kita

    This soup sound awesome right now. Perfect for the end of summer. 

  • http://anecdotesandapples.weebly.com Monetm1218

    I love Heidi.  Thank you for sharing this soup. It looks yummy and your words always make me smile. I hope you have a wonderful Saturday, my sweet friend. 

  • Karen (Back Road Journal)

    What a nice sounding soup to try while there is such an abundance of sweet corn.



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