you’re reading...


20 Minute Dinner: Tarragon Salmon with Israeli Couscous



I sometimes feel drained from work that I am toooo tired to think of what we are having for dinner.  However, sometimes when I feel rushed is when I start making up a recipe as I go.  Here is quick dinner idea that turned out well.  I used frozen Alaskan salmon that can be defrosted in water fairly quickly, but you can apply the same idea with any other fish, or seafood.

Related Posts Plugin for WordPress, Blogger...
Print Friendly
  • http://www.monocat.com monocat

    That was one good salmon dish on couscous. 

  • http://twitter.com/one_apron Jenelle Seaton

    I feel the same way sometimes. And strangely enough the tastiest, most comforting dishes come when I feel too tired to cook. Thanks for the idea, I love salmon! 

  • http://christinespantry.blogspot.com Christine

    Love salmon. Great recipe!

  • http://www.crashinggates.blogspot.com Jose

    wow, that really looks good, and the orange blossom water seems like an incredible idea.

  • http://dinnersdishesanddesserts.blogspot.com/ Erin

    Great quick dinner recipe!

  • sara826

    That looks really yummy!

  • http://www.eat-yourself-skinny.com Kelly

    This dish looks incredible!!  Love the colors and your pictures! 🙂

  • http://www.mission-food.com Victoria

    This is such a great idea! I love the flavor and texture of Israeli couscous, and the salmon basically steaming over the top is a wonderful way to minimize pans for cooking! Glad you were able to come up with this easy weeknight meal 🙂

  • http://twitter.com/RosasYummyYums Rosa May

    That dish looks delicious! A mouthwatering combination.



  • http://www.sunshineandsmile.com Kankana

    Can I make that with instant couscous. Loving the look of the dish 🙂

  • Adelina Badalyan

    I think instant couscous will work just as great. It will take no time to cook the coucous since all you need is some boiling water and few minutes.



My Tweeter