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Vegetarian

This tag is associated with 28 posts

Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo

I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge.  The  avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.  […]

Mediterranean Mushroom Kibbeh Pockets with Herb Avocado Cream

I will be taking a little break before my beautiful girls start school, but wanted to leave you with something before I part.  Hope you enjoy and have a great week ahead! —————– I was feeling adventurous at the wrong time of the day.  It was after work, no dinner yet… I wanted to make […]

Corn Soup with Harissa and Cream

I am sure most of you have heard of Heidi Swanson and her famous blog 101cookbooks.com, but if you have not, it’s worth  taking a browsing trip to her land of beautiful photos and delicious recipes.  This is a recipe she had posted recently and it looked so great that I had to make it.  […]

Cauliflower & Cucumber Salad

  I made this salad  as a a side  when I prepared lentils pilaf  known as “Mujedereh.”  Sorry don’t have any pics of the Mujadereh  since I did not take any pictures the first time I made this…  I will share it one of these days.   We normally make cabbage salad on the side […]

Gwyneth Paltrow’s Fried-Zucchini Spaghetti

I recently realized that I have some commonalities with Gwyneth Paltrow. Maybe not the height, or the beauty, or her acting ability, but I am happy to admit that we both  enjoy food/cooking, we value family and kids, we appreciate fashion, love blogging and last but not least watching Glee – actually probably my favorite […]

Herb Garlic Bread, Eggs, and Buttery Potatoes

Okay… this is the last of the Parsley Garlic Butter Sauce from my Turkey dinner post. I  have been able to use it for a yummy pasta dish and now some great tasting garlic bread.  Our family can’t have enough of carbs and we all love some good garlic bread.  The buttery herb sauce was […]

What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce

Do you remember the Parsley Garlic Butter Sauce from my previous post?   I was able to sneak it into my pasta dish and make another meal for my family.  I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is […]

Butternut Squash Soup with Lime, Sage and Parmesan Pita Croutons

If you love having butternut squash, then you need try it in a soup topped with fried sage leaves and pita chips… yum. It’s light, refreshing… I made this soup sometime ago, but have not had the chance to post it.   I apologize for the delay. This is a Jamie Oliver recipe and you can […]

Barley Yogurt Soup with Lentils, Chickpeas and Za’atar Oil

At times I feel like I have become vegetarian when I really have not.  I think I have just become more conscious on my meat intake.    I am not sure if this is a temporary state, but on the upside  I am trying to expose my family into eating more grains, beans, veggies and exploring […]

Red Lentil Tomato Bulgur/Burghul Pilaf

Knock. Knock… Hope you have not left.  I missed all of you very much.  It’s been too long since my last post.  I have lots of reasons why it took me too long to come back… shopping, holidays, New Year, family, kids, work, stress, laziness, sadness, confusion… should I say more? Happy New Year even […]

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