pasta
Gwyneth Paltrow’s Fried-Zucchini Spaghetti
I recently realized that I have some commonalities with Gwyneth Paltrow. Maybe not the height, or the beauty, or her acting ability, but I am happy to admit that we both enjoy food/cooking, we value family and kids, we appreciate fashion, love blogging and last but not least watching Glee – actually probably my favorite […]
What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce
Do you remember the Parsley Garlic Butter Sauce from my previous post? I was able to sneak it into my pasta dish and make another meal for my family. I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is […]
Mediterranean Spaghetti with Eggplants, Broccoli & Garlic-herb Tomatoes topped with Feta Cheese
I love pasta! I love it for its convenience, versatility and friendliness. I can have it pretty much every day, but I try to limit to once a week. If I am running low on time, or when I am trying to save items from the fridge, pasta can act as my savior. If you’re […]
Thai Red Curry Shrimp Linguine for my Hub!
I do not like repeating dishes… but at times I do take special requests. Since my hubby just celebrated his birthday I thought to surprise him with his favorite pasta dish. This recipe was created years ago when I had an “accident” in the kitchen. I don’t quite remember how but something went wrong following […]
Zesty Zucchini Ribbons, Artichokes & Mixed Beans with Wheat Fettuccine
I was on a rush Saturday lunch-time to get something quick, but healthy in front of my kids. This pasta came to be a savior as I decided to pull things from my fridge and start prepping while my pasta came to a boil. Not much thinking was involved, except to put the ingredients that […]
Fried Fresh Mozzarella with Mushroom Ragu
I bought some fresh mozzarella from Trader Joe’s and was thinking what I can cook with it. I really loved the way it was packaged. It was already pre-sliced and ready for sandwiches, or frying. After opening the package, I transferred the contents (including the water) into a tupperware. Then I did some recipe […]
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