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pasta

This tag is associated with 6 posts

Gwyneth Paltrow’s Fried-Zucchini Spaghetti

I recently realized that I have some commonalities with Gwyneth Paltrow. Maybe not the height, or the beauty, or her acting ability, but I am happy to admit that we both  enjoy food/cooking, we value family and kids, we appreciate fashion, love blogging and last but not least watching Glee – actually probably my favorite […]

What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce

Do you remember the Parsley Garlic Butter Sauce from my previous post?   I was able to sneak it into my pasta dish and make another meal for my family.  I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is […]

Mediterranean Spaghetti with Eggplants, Broccoli & Garlic-herb Tomatoes topped with Feta Cheese

I love pasta! I love it for its convenience, versatility and friendliness.   I can have it pretty much every day, but I try to limit to once a week.  If I am running low on time, or when I am trying to save items from the fridge, pasta can act as my savior.  If you’re […]

Thai Red Curry Shrimp Linguine for my Hub!

I do not like repeating dishes… but at times I do take special requests.  Since my hubby just celebrated his birthday I thought to surprise him with his favorite pasta dish. This recipe was created years ago when I had an “accident” in the kitchen.  I don’t quite remember how but something went wrong following […]

Zesty Zucchini Ribbons, Artichokes & Mixed Beans with Wheat Fettuccine

I was on a rush Saturday lunch-time to get something quick, but healthy in front of my kids.  This pasta came to be a savior as I decided to pull things from my fridge and start prepping while my pasta came to a boil.  Not much thinking was involved, except to put the ingredients that […]

Fried Fresh Mozzarella with Mushroom Ragu

I bought some fresh mozzarella from Trader Joe’s and was thinking what I can cook with it.  I really loved the way it was packaged.  It was already pre-sliced and ready for sandwiches, or frying.  After opening the package, I transferred the contents (including the water) into a tupperware.   Then I did some recipe […]

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