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Zucchini

This category contains 3 posts

Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo

I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge.  The  avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.  […]

Gwyneth Paltrow’s Fried-Zucchini Spaghetti

I recently realized that I have some commonalities with Gwyneth Paltrow. Maybe not the height, or the beauty, or her acting ability, but I am happy to admit that we both  enjoy food/cooking, we value family and kids, we appreciate fashion, love blogging and last but not least watching Glee – actually probably my favorite […]

Zesty Zucchini Ribbons, Artichokes & Mixed Beans with Wheat Fettuccine

I was on a rush Saturday lunch-time to get something quick, but healthy in front of my kids.  This pasta came to be a savior as I decided to pull things from my fridge and start prepping while my pasta came to a boil.  Not much thinking was involved, except to put the ingredients that […]

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