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Olives

This category contains 4 posts

What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce

Do you remember the Parsley Garlic Butter Sauce from my previous post?   I was able to sneak it into my pasta dish and make another meal for my family.  I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is […]

Quick & Healthy Fava Beans, Chickpeas, Olives with Tomatoes

I love cooking with chickpeas.  This dish is healthy, kid-friendly, quick and tasty and very filling. Everyone in the family loved it!  It is perfect for lunch – filled with lots of  flavor, fiber and energy!  The best part is that you can make this anytime you want a meatless dish, or do not have […]

Lazy Turkey Avocado Sandwich with Rosemary Olive Tomato Puree

Since most nights I don’t get home from work until 6:30/7:00 pm, I usually try making my dinners the night before for the next day.  However, there are also nights that I am too beat, or lazy to be prepping dinner at 9:30pm.  I rather be blogging, reading, or watching some television. Here is what […]

Greek Style Okra, Onion, and Tomato Stew with Kalamata Olives

Growing up, I have always had Okra and Meat Stew that my Mom makes.  After many trials, I acquired and started to like the taste and texture of okras.  I still have her stew whenever she’s had a chance to make some for her and my Dad. Okra stew is not really an entertainment dish; […]

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