// archives

Mushrooms

This category contains 5 posts

Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo

I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge.  The  avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.  [...]

What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce

Do you remember the Parsley Garlic Butter Sauce from my previous post?   I was able to sneak it into my pasta dish and make another meal for my family.  I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is [...]

Panini: Caramelized Mushrooms & Onions with Armenian Braided String Cheese

I happened to be at an Armenian bakery last week to pick up some dessert for my kids’ doctor.  I wanted to thank her for her last month’s generosity –by taking her office some sweets and to thank her for treating my cold last month free of charge.  Can you believe it?  She did not [...]

Grilled Portobello Mushroom Burgers with Roasted Pepper & Tomato Spread

If you like portobello mushrooms, then you have to try it as a burger.  This is one of my favorite recipes that I make over and over because it’s so simple and yet so tasty… that’s of course if you like mushrooms.  It’s perfect for a weeknight meal. I have adapted this recipe from Rachel [...]

Fried Fresh Mozzarella with Mushroom Ragu

I bought some fresh mozzarella from Trader Joe’s and was thinking what I can cook with it.  I really loved the way it was packaged.  It was already pre-sliced and ready for sandwiches, or frying.  After opening the package, I transferred the contents (including the water) into a tupperware.   Then I did some recipe [...]

Related Posts Plugin for WordPress, Blogger...
Foodbuzz

Categories

My Tweeter