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Greens

This category contains 6 posts

Pork Loin with Balsamic Fig Compote and Cracked Basil Potatoes over Arugula

This was our weeknight dinner when my husband’s sister, Isabelle told me she was coming over to see us.   I was inspired to make a dinner with figs from my Trader Joe’s visit at my work lunch.  It does involve many steps, but it’s not very time consuming. I don’t feel like writing a whole […]

Food Revolution & Jamie Oliver’s Strawberry Salad with Prosciutto, Halloumi and Romaine

Before I share my recipe I wanted to let you know how much I adore and support Jamie Oliver.  I  am very excited about his 2nd season that will be premiering this week.  His Food Revolution takes place in Los Angeles… in my city.  “So what?” you may say…  Well since I do reside in […]

Healthy & Stylish Papaya, Shrimp and Soba Salad

Soba noodles?  Say what?  How’s this stylish?  What are they anyway?  Soba noodles are made from buckwheat and are much more beneficial to your health than wheat pasta.  I even think they are tastier than wheat pasta, but I will let you be the judge.  You can find out more information in the eHow article  […]

Red Lentil and Bulgur Balls (Kebe/Kufte) with Mint Tomato Salad

This was a quick weeknight meal… I decided to make this last night because it was quick, kid-friendly, healthy and most important tasty. But before I share the recipe, I want to share with you some Halloween artwork. As I was uploading my recent pics from our camera, I came across some photos of my […]

Tabbouleh with Sun Dried Tomatoes and Roasted Red Peppers

Growing up in Armenia, Tabbouleh was one of the common salads that my paternal Grandma would make for our family.  I remember her making a huge batch not only for us, but for her neighbor friends as well.   Even though for me, it was just Tabbouleh, but for her friends, it meant a lot more. […]

My 1st Post/Attempt to be creative – s-Thai-lyzed Mango Tuna Salad with Spicy Peanuts and Onion Rings on a Crispy Egg Roll

There was a peanut recipe contest on the Food Network Magazine.  Although I did not enter in the contest, I thought it would be fun to think of a recipe that will have that crunchy, peanut-y taste. I started asking myself the following questions: Q: What type of food do I enjoy peanuts with? A: […]

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