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Carrot

This category contains 2 posts

Beets, Pomegranates and Carrot Layered Salad with Champagne Simple Syrup Vinaigrette

I was tasked on preparing a beet salad and jeweled Persian rice for my mom’s Thanksgiving party.  I will share the jeweled rice on another post… My mom  said all I had to do for the beet salad is combine cooked  beets  and pomegranates and top them with walnuts, lemon juice and olive oil.  This […]

Bobby Flay’s Chinese Chicken Salad with Chile Pea-mond Dressing

In celebration of summer, I am in the mood for salads more than usual.  I wanted to make a Chinese Chicken Salad and Bobby Flay’s version with Red Chile Peanut Dressing sounded like a great idea.  I really was attracted to  the combination of the napa cabbage and the  lettuce leaves in the recipe. Also, […]

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