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Sauces

This category contains 8 posts

Roasted Vegetables with Tomato Pulp and Avocado Herb Mayo

I prepared this for a weekend lunch when I wanted to use up all the veggies in my fridge.  The  avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.  […]

Corn Soup with Harissa and Cream

I am sure most of you have heard of Heidi Swanson and her famous blog 101cookbooks.com, but if you have not, it’s worth  taking a browsing trip to her land of beautiful photos and delicious recipes.  This is a recipe she had posted recently and it looked so great that I had to make it.  […]

Aarti’s Lamb Kofte/Kofto Kebabs with Pomegranate Glaze and Cucumber Yogurt Sauce (Tzaziki)

I have been wanting to make this recipe since last year’s season of Food Network Star aired.  In this episode, Aarti’s challenge was to prepare a dish for a culinary legend to  re-invent a dish of the best thing he ever ate.  Unfortunately, I do not recall the name of the culinary legend.  All I […]

What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce

Do you remember the Parsley Garlic Butter Sauce from my previous post?   I was able to sneak it into my pasta dish and make another meal for my family.  I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is […]

Chicken in Tandoori BBQ Sauce with Scallion Blini

Here is a fun way of having chicken – with tandoori bbq sauce.  I was inspired to make this dish because my hubby loves tandoori chicken.  I am glad I made it since he really enjoyed the flavors of the sauce on the chicken.  My only comment is that you can totally skip the blinis […]

Cranberry Sauce with Ground Cloves, Apples, and Orange Liquor

This Thanksgiving I decided to change up the usual cranberry sauce by adding just a few more ingredients such as lemon, orange, apples, cloves and orange  liquor. I think the combination of the added ingredients helps to bring down the bitterness of the cranberries and makes a perfect side to serve up with Turkey.

Thai Red Curry Shrimp Linguine for my Hub!

I do not like repeating dishes… but at times I do take special requests.  Since my hubby just celebrated his birthday I thought to surprise him with his favorite pasta dish. This recipe was created years ago when I had an “accident” in the kitchen.  I don’t quite remember how but something went wrong following […]

My Mom’s Favorite: Mango Chutney, Prosciutto and Paneer Garlic Naan Pizza

Many of you know what an avid fan I was watching the Next Food Network Star this season.  Originally rooting for a friend to win, after her departure I then became totally and madly in love with Aarti Sequeria, known as Aarti Paarti.  Her Indian inspired dishes with a twist have given me a new […]

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