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Rice

This category contains 6 posts

20 Minute Dinner: Tarragon Salmon with Israeli Couscous

  I sometimes feel drained from work that I am toooo tired to think of what we are having for dinner.  However, sometimes when I feel rushed is when I start making up a recipe as I go.  Here is quick dinner idea that turned out well.  I used frozen Alaskan salmon that can be [...]

Persian Saffron Jeweled Rice with Dried Assorted Fruits and Nuts

On my previous post I also said that I will be sharing my Jeweled Rice recipe.  I just love having this rice for the holidays,  so I enjoy making it during this time of year. It’s the perfect side and the perfect way of dressing and making the holidays feel a little more special.  The [...]

Celebrating Autumn – Butternut Squash and Vanilla Risotto

I love butternut squash and I look for ways to incorporate them in my food preparation.  When I came across the risotto recipe in Giada’s book, Giada’s Kitchen, I was intrigued by the addition of vanilla bean and really wanted to try it.   I added the recipe to my recent shopping list and thought [...]

New Milestones & Aarti’s Green Minty Curry Chicken

My girls started school few weeks ago and I have been meaning to write a post to share their experience. My feelings and emotions have been exciting and stressful… Exciting… because it’s a new year that celebrates a new milestone. Stressful… because Ariana (my 5 yr old) broke her arm few days before starting kindergarten. [...]

Baked Costa Rican Style Tilapia with Pineapples, Black Beans and Rice

You might be wondering what does a Costa Rican Tilapia taste like… I was too, when I saw this recipe posted on Food Network’s site by Ingrid Hoffmann. (host of the Food Network show, Simply Delicioso) Every 3 months, my hairdresser cousin comes over on a weeknight, when my kids are already asleep to get [...]

Why I Decided to Make Indian Spiced Tri-Tip Tacos with Tangy Tomato Sauce

When I decide my menu for the week, I go thru a very selective process.  Questions such as the following start popping up in my not so big brain. Is it healthy? Will the kids eat it? Can I prep in advance? Will it be costly? Am I familiar or have access to the ingredients? [...]

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