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Fish/Seafood

This category contains 6 posts

20 Minute Dinner: Tarragon Salmon with Israeli Couscous

  I sometimes feel drained from work that I am toooo tired to think of what we are having for dinner.  However, sometimes when I feel rushed is when I start making up a recipe as I go.  Here is quick dinner idea that turned out well.  I used frozen Alaskan salmon that can be […]

Healthy & Stylish Papaya, Shrimp and Soba Salad

Soba noodles?  Say what?  How’s this stylish?  What are they anyway?  Soba noodles are made from buckwheat and are much more beneficial to your health than wheat pasta.  I even think they are tastier than wheat pasta, but I will let you be the judge.  You can find out more information in the eHow article  […]

Thai Red Curry Shrimp Linguine for my Hub!

I do not like repeating dishes… but at times I do take special requests.  Since my hubby just celebrated his birthday I thought to surprise him with his favorite pasta dish. This recipe was created years ago when I had an “accident” in the kitchen.  I don’t quite remember how but something went wrong following […]

Indian and Mediterranean Bulgur Salad with Sweet & Spicy Mango

Lately I have been in the mood for trying new flavors and ingredients.  Although, I enjoy Italian, French, Mexican, Spanish… well, what I mean is anything that tastes good…   I have been really fascinated by Middle Eastern/Armenian  (my background) and Indian cuisine.  This dish is a combination of flavors that combine the two together.  […]

Baked Costa Rican Style Tilapia with Pineapples, Black Beans and Rice

You might be wondering what does a Costa Rican Tilapia taste like… I was too, when I saw this recipe posted on Food Network’s site by Ingrid Hoffmann. (host of the Food Network show, Simply Delicioso) Every 3 months, my hairdresser cousin comes over on a weeknight, when my kids are already asleep to get […]

My 1st Post/Attempt to be creative – s-Thai-lyzed Mango Tuna Salad with Spicy Peanuts and Onion Rings on a Crispy Egg Roll

There was a peanut recipe contest on the Food Network Magazine.  Although I did not enter in the contest, I thought it would be fun to think of a recipe that will have that crunchy, peanut-y taste. I started asking myself the following questions: Q: What type of food do I enjoy peanuts with? A: […]

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