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Dressings

This category contains 13 posts

Mediterranean Mushroom Kibbeh Pockets with Herb Avocado Cream

I will be taking a little break before my beautiful girls start school, but wanted to leave you with something before I part.  Hope you enjoy and have a great week ahead! —————– I was feeling adventurous at the wrong time of the day.  It was after work, no dinner yet… I wanted to make [...]

10 Minute Salad: Minty Cucumbers with Feta Cheese

This is a super fun and easy salad to make.  I think it’s perfect when it’s hot outside and you don’t really want to go near the oven.

Food Revolution & Jamie Oliver’s Strawberry Salad with Prosciutto, Halloumi and Romaine

Before I share my recipe I wanted to let you know how much I adore and support Jamie Oliver.  I  am very excited about his 2nd season that will be premiering this week.  His Food Revolution takes place in Los Angeles… in my city.  “So what?” you may say…  Well since I do reside in [...]

My Very Own Taco Bowl Salad with Grilled Chicken and Orange-Lime Dressing

Yes, these taco bowls were crafted by me.  Want to know my secret?  Not so hard to do, even a 2 year old can help you make these…. not considering the oven part… but yes, they are that simple. I found this recipe many many ions ago, when I was still very much of baby [...]

Healthy & Stylish Papaya, Shrimp and Soba Salad

Soba noodles?  Say what?  How’s this stylish?  What are they anyway?  Soba noodles are made from buckwheat and are much more beneficial to your health than wheat pasta.  I even think they are tastier than wheat pasta, but I will let you be the judge.  You can find out more information in the eHow article  [...]

Turkey Breast with Parsley Garlic Butter Sauce and Roasted Sweet Apples

Turkey for Spring?  What am I thinking? Not sure… I guess I got inspired by Taste of Beirut’s recipe for Apple Chutney that she posted last week and thought of the turkey that was sitting in my fridge.  I instantly thought of pairing the turkey with apples.  Why not chutney?  I did not want to [...]

Beets, Pomegranates and Carrot Layered Salad with Champagne Simple Syrup Vinaigrette

I was tasked on preparing a beet salad and jeweled Persian rice for my mom’s Thanksgiving party.  I will share the jeweled rice on another post… My mom  said all I had to do for the beet salad is combine cooked  beets  and pomegranates and top them with walnuts, lemon juice and olive oil.  This [...]

Red Lentil and Bulgur Balls (Kebe/Kufte) with Mint Tomato Salad

This was a quick weeknight meal… I decided to make this last night because it was quick, kid-friendly, healthy and most important tasty. But before I share the recipe, I want to share with you some Halloween artwork. As I was uploading my recent pics from our camera, I came across some photos of my [...]

Armenian Bruschetta with Pomegranates & Mint

I made this last Friday after my grocery shopping trip… It was too late for dinner so instead I wanted to have something that my husband and I can munch on for a late night “dinner.” How did I arrive to my conclusion of making Armenian Bruschetta?  Well, I wanted to use the Armenian loaf [...]

My Craving Satisfaction – Grilled Artichokes with Basil Garlic Dip

I am obsessed on having Fire Roasted Artichokes with  Spicy Vinaigrette & Garlic Dip every time I am at  Cheesecake Factory.  I feel like I mostly go there to get me some artichokes.  It is offered as an appetizer, but there has been times that I have just ordered a whole plate just for me.  [...]

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