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Dips/Salsa

This category contains 14 posts

Mediterranean Mushroom Kibbeh Pockets with Herb Avocado Cream

I will be taking a little break before my beautiful girls start school, but wanted to leave you with something before I part.  Hope you enjoy and have a great week ahead! —————– I was feeling adventurous at the wrong time of the day.  It was after work, no dinner yet… I wanted to make [...]

Pork Loin with Balsamic Fig Compote and Cracked Basil Potatoes over Arugula

This was our weeknight dinner when my husband’s sister, Isabelle told me she was coming over to see us.   I was inspired to make a dinner with figs from my Trader Joe’s visit at my work lunch.  It does involve many steps, but it’s not very time consuming. I don’t feel like writing a whole [...]

Herb Garlic Bread, Eggs, and Buttery Potatoes

Okay… this is the last of the Parsley Garlic Butter Sauce from my Turkey dinner post. I  have been able to use it for a yummy pasta dish and now some great tasting garlic bread.  Our family can’t have enough of carbs and we all love some good garlic bread.  The buttery herb sauce was [...]

What to do with leftovers? Make Mushroom Linguine with Olive-Tomato Tapenade and Parsley Sauce

Do you remember the Parsley Garlic Butter Sauce from my previous post?   I was able to sneak it into my pasta dish and make another meal for my family.  I was not planning on sharing the recipe, but my husband really liked it and the only way I will remember to make it again is [...]

Turkey Breast with Parsley Garlic Butter Sauce and Roasted Sweet Apples

Turkey for Spring?  What am I thinking? Not sure… I guess I got inspired by Taste of Beirut’s recipe for Apple Chutney that she posted last week and thought of the turkey that was sitting in my fridge.  I instantly thought of pairing the turkey with apples.  Why not chutney?  I did not want to [...]

Mediterranean Spaghetti with Eggplants, Broccoli & Garlic-herb Tomatoes topped with Feta Cheese

I love pasta! I love it for its convenience, versatility and friendliness.   I can have it pretty much every day, but I try to limit to once a week.  If I am running low on time, or when I am trying to save items from the fridge, pasta can act as my savior.  If you’re [...]

Chicken in Tandoori BBQ Sauce with Scallion Blini

Here is a fun way of having chicken – with tandoori bbq sauce.  I was inspired to make this dish because my hubby loves tandoori chicken.  I am glad I made it since he really enjoyed the flavors of the sauce on the chicken.  My only comment is that you can totally skip the blinis [...]

Barley Yogurt Soup with Lentils, Chickpeas and Za’atar Oil

At times I feel like I have become vegetarian when I really have not.  I think I have just become more conscious on my meat intake.    I am not sure if this is a temporary state, but on the upside  I am trying to expose my family into eating more grains, beans, veggies and exploring [...]

Cranberry Sauce with Ground Cloves, Apples, and Orange Liquor

This Thanksgiving I decided to change up the usual cranberry sauce by adding just a few more ingredients such as lemon, orange, apples, cloves and orange  liquor. I think the combination of the added ingredients helps to bring down the bitterness of the cranberries and makes a perfect side to serve up with Turkey.

Armenian Bruschetta with Pomegranates & Mint

I made this last Friday after my grocery shopping trip… It was too late for dinner so instead I wanted to have something that my husband and I can munch on for a late night “dinner.” How did I arrive to my conclusion of making Armenian Bruschetta?  Well, I wanted to use the Armenian loaf [...]

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