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Armenian

This category contains 22 posts

Mediterranean Mushroom Kibbeh Pockets with Herb Avocado Cream

I will be taking a little break before my beautiful girls start school, but wanted to leave you with something before I part.  Hope you enjoy and have a great week ahead! —————– I was feeling adventurous at the wrong time of the day.  It was after work, no dinner yet… I wanted to make […]

Cauliflower & Cucumber Salad

  I made this salad  as a a side  when I prepared lentils pilaf  known as “Mujedereh.”  Sorry don’t have any pics of the Mujadereh  since I did not take any pictures the first time I made this…  I will share it one of these days.   We normally make cabbage salad on the side […]

20 Minute Dinner: Tarragon Salmon with Israeli Couscous

  I sometimes feel drained from work that I am toooo tired to think of what we are having for dinner.  However, sometimes when I feel rushed is when I start making up a recipe as I go.  Here is quick dinner idea that turned out well.  I used frozen Alaskan salmon that can be […]

10 Minute Salad: Minty Cucumbers with Feta Cheese

This is a super fun and easy salad to make.  I think it’s perfect when it’s hot outside and you don’t really want to go near the oven.

Herb Garlic Bread, Eggs, and Buttery Potatoes

Okay… this is the last of the Parsley Garlic Butter Sauce from my Turkey dinner post. I  have been able to use it for a yummy pasta dish and now some great tasting garlic bread.  Our family can’t have enough of carbs and we all love some good garlic bread.  The buttery herb sauce was […]

Mediterranean Spaghetti with Eggplants, Broccoli & Garlic-herb Tomatoes topped with Feta Cheese

I love pasta! I love it for its convenience, versatility and friendliness.   I can have it pretty much every day, but I try to limit to once a week.  If I am running low on time, or when I am trying to save items from the fridge, pasta can act as my savior.  If you’re […]

Barley Yogurt Soup with Lentils, Chickpeas and Za’atar Oil

At times I feel like I have become vegetarian when I really have not.  I think I have just become more conscious on my meat intake.    I am not sure if this is a temporary state, but on the upside  I am trying to expose my family into eating more grains, beans, veggies and exploring […]

Red Lentil Tomato Bulgur/Burghul Pilaf

Knock. Knock… Hope you have not left.  I missed all of you very much.  It’s been too long since my last post.  I have lots of reasons why it took me too long to come back… shopping, holidays, New Year, family, kids, work, stress, laziness, sadness, confusion… should I say more? Happy New Year even […]

My Mom’s Red Kidney Bean Soup with Baked Pita Chips

Before I start with the next wave of holiday festivities,  I have to think a little about my eating habits.  I need to save up some of my pigging out between Christmas and New Year.  This soup is just the perfect choice for the season.  It’s super simple, healthy and super tasty… oh not to […]

Beets, Pomegranates and Carrot Layered Salad with Champagne Simple Syrup Vinaigrette

I was tasked on preparing a beet salad and jeweled Persian rice for my mom’s Thanksgiving party.  I will share the jeweled rice on another post… My mom  said all I had to do for the beet salad is combine cooked  beets  and pomegranates and top them with walnuts, lemon juice and olive oil.  This […]

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